Enjoy early-season garlic with intense flavor. Asiatic garlic typically has 8 to 10 fat cloves with tiny internal cloves.
Korean Red (Also Known as Korean Red Hot)
Looking to spice up your stir-fry? This Asiatic hardneck produces 8 to 10 very hot, fat cloves, making it desirable for spicy dishes. This early-harvest variety stores for approximately five months. It originated in Asia.
This hardneck produces 5-7 cloves. With its sweet and spicy flavor it makes desirable in marinades and meats, preferable chicken and pork.